The Devestating Causes of Water Pollution Essay example

Roughly 60 to 95 percent of any living thing is water and about 70 percent of the earth is covered with water. With this being said, anyone can tell that water is a very important aspect to life. Only a fraction of a percent of all the water on earth is available for human use, therefore it should be taken care of and used wisely (Agarwal). Over time the water has gotten contaminated to the point of major concern for not only human health but for all other organisms too. For many years water pollution has become a ponderous complication because of its deleterious effects and humans being the most frequent cause of this pollution. Urbanization, industrialization, and agriculture are just a handful of the many causes of water pollution†¦show more content†¦The metals/ elements include cadmium, lead, copper, zinc and chromium which have been found at much higher quotas than they should be at (Kihampa). As humans grow and expand and industrialization increases so does the a mount of chemicals in our water supply. As industrialization creates more compounds and chemicals that can be spilled or used in construction, these same chemicals are being increased in our water supplies such as magnesium and calcium (Kaur). Most of these chemicals come from construction waste or from power plants that use bodies of water to dump their waste; the reason industrial waste causes such disastrous problems is because the power plants and other companies don’t take the time to treat the waste and get rid of the harmful pollutants within the waste before dumping it into our water systems (Skariyachan, et al). Though agriculture has come a long way in the past decades, it is known for being largest correspondent to global water pollution levels. There are many chemicals that agriculture puts into the water system with those mainly being nitrates and phosphorus; those two chemicals are mainly found in the manure and fertilizers that are used by farmers to help increase the growth of their crops and to increase their yield (Shabalala, Combrinck,